The Holidays are coming! The Ovens are warming!

I'm so excited about the holidays!
They are coming and I've created my Holiday Price List for Thanksgiving!


Are you interested?
If so, contact Mandy at
cheekycakery@gmail.com or call 631.289.5893!

Price List for Thanksgiving and Holiday Treats!

French Apple Tart……….. $20

9” Round

French Apple Tart (Sugar-Free)……………. $22

9” Round

Pumpkin Cheesecake ………………………$25

9” Round, Graham Cracker Crust

The World’s BEST Chocolate Chip Cookies……………. $18

2 Dozen

Down Under Delicious! Australian for CAKE!

Well my husband (Brian) took me to Australia for our honeymoon! It was amazing, but that's a whole other blog! His birthday was only a week or so after we returned to the States! I thought it was only appropriate that I make him a cake to commemorate the best vacation we've ever been on...EVER!


This was a cake shaped like the continent of Australia - two layers thick of the best chocolate chip vanilla cake ...tinted to match the red sands of the Outback! I filled it with some homemade cannoli cream too!


It was iced in a red sand-tinted vanilla cream and highlighted by some white ocean waves. The cake rested upon oceans of blue fondant with a few edible white-tipped reef sharks, to add an element of DANGER! Everything was edible by the way... I like the challenge!


Sitting atop the cake was my edible husband complete with snorkel gear and a little koala to keep him company...her name was Chelsea (so named after the koala we met and HUGGED whilst in Oz!)



Obviously, he loved it!


I don't know what he wished for though...he did already marry me! ;o)

Scrabble-tastic Cuppycakes

My aunt loves Scrabble so when it was time to make her birthday cake, I decided that this called for Scrabble cupcakes.


The cupcakes were an organic chocolate cake, topped with a blue-tinted vanilla buttercream and decorated with fondant wood grain Scrabble tiles - which, of course, spelled out "HAPPY BIRTHDAY CONNI"




I believe it's VERY important to play with your food! And the birthday girl loved them!

Spidercake, Spidercake...Does whatever a Spidercake can!

Okay, so Nick (my nephew...see his 1st!) was turning THREE and was at the time a BIG Spiderman fan! When it was time to make his cake, it was a no-brainer!


This one explains itself BUT... it was a vanilla layer cake with chocolate pudding filling, iced with vibrant, comic book-colored icing. Towering atop the cake, stood a 10-inch delectable skyscraper made of purple-tinted, chocolate chip, vanilla cake! (Because if you were three, wouldn't you want to eat a skyscraper made of purple cake??) On top of that, stood Spiderman himself, who took the liberty of writing Nick his own birthday message in a frosting web!


The birthday boy loved his cake. So did his friends... As I recall, they were particularly fond of the purple cake part! But like I said, wouldn't you be? By the way, Spidey wasn't edible - he doubled as a toy for the birthday boy!

With this Choco-box...

Inside this box was an engagement ring! Not mine... but it was still exciting! When someone asked me how to they could make this Valentine's Day proposal extra sweet, I was like "Uhh, Chocolate Box!" So I designed this little box to hold THE ring!


She popped the box open, not realizing at first that you could open it at all, saw the ring, burst into tears...and then said "YES!" ... and then she ate the box! Ahh, love!

Classic Cuppycakes!

Nothing says "Happy Birthday" like a classic vanilla cupcake with gooey chocolate frosting, topped with a few M&Ms! This is how I do cupcakes!

Ashley's Sweet 16!

Nothing could make a Sweet 16 sweeter than a cake from Cheeky Cakery. I designed a stacked present cake for Ashley... complete with a birthday message on edible diamond tiles in her favorite colors - all tied together with a fondant bow. It even had her monogram on the top!

Everything about this cake shimmered and sparkled with sugar glitter.




The cake was a triple-layer chocolate-chocolate chip cake, filled with chocolate pudding, iced with a vanilla buttercream and sparkly purple icing accents! The three flowers represented the past, the present and the bright, happy future for the birthday girl!




When I presented it to the birthday girl, she absolutely loved it.